Keema pav Recipe

Recipe By Better Butter

Keema, as punjabi's would say, is a dish of minced meat made in ghee with aromatic spices. This combination emanates aroma which is somewhat divine and can mesmerize you.

3.8
26 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

5
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Ingredients For Keema pav Recipe

Nutrition
value
497
calories per serving
24 g Fat24 g Protein56 g Carbs31 g FiberOther

Current Totals

  • 24 g Fat
  • 24 g Protein
  • 56 g Carbs
  • 31 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    24 g
  • Fiber
    31 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    560 mg
  • Iron
    7 mg
  • Vitamin A
    962 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    12 mg
  • Phosphorus
    300 mg
  • Selenium
    22 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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