Keema Naan Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add minced meat and cook until it is browned and cooked through.
• STEP 3.Add ginger-garlic paste, spices, and herbs, and cook for a few more minutes.
• STEP 4.Divide the dough into small balls and roll them out into oval shapes.
• STEP 5.Place a spoonful of the meat filling in the center of each dough oval.
• STEP 6.Fold the dough over the filling and seal the edges.
• STEP 7.Heat a tawa or griddle and cook the naan on both sides until golden brown and cooked through.
• STEP 8.Serve hot with a curry or yogurt dip.

Cooking Tips

• You can use any minced meat of your choice, such as lamb, chicken, or beef.
• Make sure to cook the minced meat thoroughly to ensure it is fully cooked.
• You can adjust the spices and herbs according to your taste preferences.

Storage and Serving

• Keema Naan is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the naan in a toaster or oven before serving.