Keema Naan Recipe
Recipe By Global Kitchen Travels
Keema naan is a lamb stuffed flatbread that makes a great lunch with chutney and raita.
4.5
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keema Naan Recipe
- As required Filling ingrediens
- 1/2 tablespoon Oil
- 0.38 teaspoon Cumin seeds
- 1/4 Onion Finely Chopped
- 1/2 Finely chopped garlic clove
- 1/4 pound Ground Lamb
- 1/2 teaspoon Red chile powder
- 1/4 teaspoon Ground coriander
- 0.13 cup Frozen Mixed Vegetables
- 1/2 tablespoon Finely chopped parsley omit for traditional keema naan
- 1/4 tablespoon Finely chopped mint
- 1/2 tablespoon Finely Chopped Cilantro
- As required Salt and pepper
- 1/2 Juice of lemon
- As required Dough ingredients
- 1/2 teaspoon Instant Yeast
- 1/4 cup Warm water
- 1/2 teaspoon Sugar
- 0.83 cup All purpose flour as needed
Nutrition
value
value
204
calories per serving
11 g Fat18 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A746mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B121mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels