Keema Methi Recipe

Ingredients For Keema Methi Recipe

• 200 gram mutton minced, washed and drained
• 2 bunch fenugreek leaves, washed, drained and chopped
• 1 teaspoon Garlic, chopped
• 3 tablespoon boiled black chickpeas
• 3 tablespoon mustard Oil
• 2 dry red chilies
• 2 Bay Leaves
• 1 stick Cinnamon
• 2 small cardamoms
• 4 Cloves
• 1 teaspoon cumin seeds
• 1 Onion, chopped
• 1 teaspoon Ginger Garlic paste
• 1 teaspoon tomato paste
• 0.5 teaspoon turmeric powder
• As required Salt
• 1 tablespoon Red Chili powder
• 1 teaspoon coriander cumin powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Ghee