Keema macaroni bake Recipe

Recipe By Slurrp

Keema macaroni bake is a delicious and hearty dish that combines the flavors of Indian keema and Italian macaroni. The keema, made with ground meat, onions, and spices, is cooked until tender and flavorful. The macaroni is then cooked until al dente and mixed with the keema. The mixture is topped with a layer of cheese and baked until golden and bubbly. This dish is perfect for a comforting weeknight dinner or a potluck gathering.

3.8
26 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Keema macaroni bake Recipe

Directions : Keema macaroni bake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
755
calories per serving
57 g Fat36 g Protein23 g Carbs3 g FiberOther

Current Totals

  • 57 g Fat
  • 36 g Protein
  • 23 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    36 g
  • Fiber
    3 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    5 mg
  • Vitamin A
    234 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    0 mg
  • Phosphorus
    463 mg
  • Selenium
    37 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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