Keema macaroni bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat and add onions. Cook until translucent.
• STEP 3.Add ground meat and cook until browned. Drain excess fat if necessary.
• STEP 4.Stir in garlic, ginger, and spices. Cook for another minute.
• STEP 5.Add tomatoes, tomato paste, and water. Simmer for 10 minutes.
• STEP 6.Meanwhile, cook macaroni according to package instructions. Drain and set aside.
• STEP 7.Combine the cooked macaroni with the keema mixture and transfer to the greased baking dish.
• STEP 8.Sprinkle shredded cheese on top and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Feel free to use any ground meat of your choice, such as beef, chicken, or lamb.
• Adjust the spices according to your taste preferences. You can add more or less chili powder, cumin, and garam masala.
• For a spicier version, you can add chopped green chilies or red chili flakes.
• You can also add vegetables like peas or carrots to the keema mixture for added nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This keema macaroni bake is best served hot and fresh from the oven.
• You can garnish it with fresh cilantro or parsley for added freshness.
• Serve it as a main dish with a side of salad or naan bread.
• It can also be served as a side dish alongside other Indian or Italian dishes.
• Reheat leftovers in the oven or microwave until heated through.