Turkey Macaroni Bake Recipe
Recipe By Taste
Is your fridge still full of turkey? Never fear, you can transform leftovers into this delicious holiday dish.
4.1
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
35minsPrep
55minsCook
1hr 30m.total
35m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Macaroni Bake Recipe
- 18.75 gram Unsalted butter, plus extra knobs to bake
- 12.50 gram Plain flour
- 212.50 milliliter Massel chicken style liquid stock
- 0.13 teaspoon Grated nutmeg
- 75 milliliter Thick cream
- 1/2 teaspoon Lemon zest
- 37.50 gram Dried macaroni
- 0.13 tablespoon Olive oil
- 50 gram Sliced swiss brown mushrooms
- 15 milliliter Dry marsala or white wine
- 0.13 Lemon juiced
- 175 gram Leftover Cooked Turkey, Diced
- 1/2 teaspoon Chopped Fresh Thyme
- 12.50 gram Flaked almonds, roasted
Nutrition
value
value
999
calories per serving
54 g Fat93 g Protein31 g Carbs24 g FiberOther
Current Totals
- Fat54g
- Protein93g
- Carbs31g
- Fiber24g
MacroNutrients
- Carbs31g
- Protein93g
- Fiber24g
Fats
- Fat54g
Vitamins & Minerals
- Calcium304mg
- Iron14mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper3mcg
- Magnesium220mg
- Manganese1mg
- Phosphorus1280mg
- Selenium85mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste