Baked Macaroni Recipe

Recipe By Panlasang Pinoy

This is a recipe for baked macaroni.

4.6
16 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Baked Macaroni
plan
Bookmark

ingredients serve

Ingredients for Baked Macaroni Recipe

  • 0.13 pound Elbow macaroni uncooked
  • 0.38 tablespoon Butter
  • 0.13 pound Ground beef
  • 0.19 cup Tomatoes diced
  • 0.13 piece Onions diced
  • 0.06 cup Green bell pepper diced
  • 0.06 cup Tomato paste
  • 0.13 teaspoon Paprika
  • 0.13 piece Beef cube
  • 0.13 cup Water
  • 0.13 tablespoon Sugar
  • As required Salt and pepper to taste
  • 0.38 tablespoon Butter
  • 0.38 tablespoon All purpose flour
  • 1/4 cup Fresh milk
  • 0.03 teaspoon Salt
  • 0.13 ounce Parmesan cheese grated
  • 1/4 ounce Sharp cheddar cheese grated
Nutrition
value
301
calories per serving
16 g Fat20 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    2mg
  • Vitamin A
    412mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Panlasang Pinoy