Macaroni Taco Bake Recipe

Recipe By Taste Of Home

Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch—no wonder everyone loves it! It's a fun change of pace from regular macaroni. —Elizabeth King, Duluth, Minnesota.

3.6
29 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Macaroni Taco Bake
plan
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ingredients serve

Ingredients for Macaroni Taco Bake Recipe

  • 1/4 Packages macaroni and cheese dinner mix
  • 0.13 pound Ground Beef
  • 0.13 cup Chunky salsa
  • 1/4 cup Crushed Tortilla Chips
  • 0.13 can Sliced ripe olives, drained
  • 1/4 cup Shredded mexican cheese blend
  • As required Sour cream, optional
Nutrition
value
145
calories per serving
9 g Fat12 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home