Macaroni Bake Recipe

Recipe By Taste

This recipe is by kim mccosker and rachael bermingham, the time-poor mums behind the best-selling 4 ingredients cookbooks.

4.5
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Macaroni Bake
plan
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ingredients serve

Ingredients for Macaroni Bake Recipe

  • 1/2 cup Cooked macaroni pasta
  • 105 gram Can tomato soup
  • 62.50 gram Diced Ham
Nutrition
value
382
calories per serving
21 g Fat25 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    25g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    2mg
  • Vitamin A
    971mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    353mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste