Macaroni Lamb Pasta Bake Recipe

Macaroni Lamb Pasta Bake is a delicious and hearty dish that combines tender lamb, macaroni pasta, and a rich tomato sauce. The lamb is cooked until it is melt-in-your-mouth tender and then mixed with the pasta and sauce. The dish is then topped with a layer of melted cheese and baked until golden and bubbly. This comforting and satisfying meal is perfect for a cozy dinner with family or friends.

4.2
26 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Macaroni Lamb Pasta Bake
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ingredients serve

Ingredients for Macaroni Lamb Pasta Bake Recipe

  • 1/2 pound Macaroni Pasta
  • 1/2 pound Ground Lamb
  • 1/2 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 Onion, Diced
  • 1/2 Bell Pepper, Diced
  • 1 cup Tomato Sauce
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 cup Shredded Cheese

Directions: Macaroni Lamb Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and cook the macaroni pasta according to package instructions.
  • STEP 2.In a large skillet, heat olive oil over medium heat and cook the ground lamb until browned.
  • STEP 3.Add garlic, onion, and bell pepper to the skillet and cook until softened.
  • STEP 4.Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  • STEP 5.In a large baking dish, combine the cooked macaroni pasta and the lamb mixture. Mix well.
  • STEP 6.Sprinkle shredded cheese over the top of the pasta and lamb mixture.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use any type of ground meat or even a combination of meats in this recipe.
  • Feel free to add your favorite vegetables, such as mushrooms or spinach, to the dish for extra flavor and nutrition.
  • If you prefer a spicier dish, you can add some red pepper flakes or chili powder to the tomato sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the Macaroni Lamb Pasta Bake hot as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
464
calories per serving
16 g Fat49 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    49g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    49g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    8mg
  • Vitamin A
    1911mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    < 1mg
  • Phosphorus
    526mg
  • Selenium
    28mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp