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Sausage Macaroni Bake Recipe

Recipe By Taste Of Home

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

3.7
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Sausage Macaroni Bake
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ingredients serve

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Ingredients for Sausage Macaroni Bake Recipe

  • 1/4 cup Uncooked Elbow Macaroni
  • 1/4 pound Bulk pork sausage
  • 0.13 cup Chopped Green Pepper
  • 1 tablespoon Chopped Onion
  • 0.13 teaspoon Dried oregano
  • 0.06 teaspoon Pepper
  • 1/2 can Tomato Sauce
  • 1/4 cup Water
  • 2 tablespoon Grated parmesan cheese, divided
Nutrition
value
285
calories per serving
14 g Fat16 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    2mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home