Keema Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and green chilies and cook for a minute.
• STEP 3.Add minced meat and cook until it is browned and cooked through.
• STEP 4.Add spices like turmeric, cumin, coriander, and red chili powder and cook for a minute.
• STEP 5.Add tomatoes and cook until they are soft and mushy.
• STEP 6.Add water and simmer the curry for about 15-20 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use any minced meat of your choice, such as lamb, beef, or chicken.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add vegetables like peas or carrots to the curry for added flavor and nutrition.

Storage and Serving

• Keema curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the keema curry with steamed rice, naan bread, or roti for a complete meal.