Kayalpattinam kalari curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 2.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add the Kalari cheese cubes and cook for a few minutes until they melt and blend with the spices.
• STEP 6.Add coconut milk and simmer for 5-7 minutes until the curry thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use fresh Kalari cheese for the best taste and texture.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can add vegetables like bell peppers or peas to the curry for added flavor and nutrition.

Storage and Serving

• Leftover Kalari curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Kayalpattinam Kalari Curry with steamed rice, roti, or naan for a delicious meal.