Kayalpattinam kalari curry Recipe

Kayalpattinam Kalari Curry is a traditional South Indian dish hailing from the coastal town of Kayalpattinam. It is a flavorful and spicy curry made with Kalari cheese, a unique local cheese made from buffalo milk. The curry is rich in spices and has a creamy texture. It is typically served with rice or roti and is a popular dish during festive occasions and special gatherings.

4.2
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Kayalpattinam kalari curry
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ingredients serve

Ingredients for Kayalpattinam kalari curry Recipe

  • 50 gram Kalari Cheese, Cubed
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as needed A Few Curry Leaves
  • 1/2 Dried Red Chilies
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 Tomatoes, Chopped
  • 1/4 cup Coconut Milk
  • as required Fresh Coriander Leaves For Garnish

Directions: Kayalpattinam Kalari Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
  • STEP 2.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
  • STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
  • STEP 5.Add the Kalari cheese cubes and cook for a few minutes until they melt and blend with the spices.
  • STEP 6.Add coconut milk and simmer for 5-7 minutes until the curry thickens.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to use fresh Kalari cheese for the best taste and texture.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.
  • You can add vegetables like bell peppers or peas to the curry for added flavor and nutrition.

Storage and Serving

  • Leftover Kalari curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Kayalpattinam Kalari Curry with steamed rice, roti, or naan for a delicious meal.
Nutrition
value
649
calories per serving
33 g Fat29 g Protein63 g Carbs28 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    29g
  • Carbs
    63g
  • Fiber
    28g

MacroNutrients

  • Carbs
    63g
  • Protein
    29g
  • Fiber
    28g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    502mg
  • Iron
    10mg
  • Vitamin A
    684mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    12mg
  • Phosphorus
    334mg
  • Selenium
    11mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp