Chicken curry kapitan Recipe
Recipe By Better Butter
An indo-malay dish with chinese influeneces.
3.9
12 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken curry kapitan Recipe
- 112.50 piece Boneless skinless chicken thighs cut into gms
- 3/4 tablespoon Oil
- As required Salt
- 1/2 tablespoon curry powder
- 1/4 inch For the spice paste: ginger
- 1/4 stalk Lemongrass
- 1 cloves garlic
- 1/4-1/2 inch fresh turmeric
- 0.06 cup chopped red onion
- 1/2 dried red chilies
- 1/2 fresh red chilies
- 1.50 Macadamia nuts
- 1/4 teaspoon Brown sugar
- 1/4 teaspoon Lime Juice
- 1/4 For the curry: Medium onion chopped
- 0.13 cup Water
- 0.13 cup prepared spice paste
- 0.13 cup coconut milk
- 3/4 boiled eggs
- 1/2 lime leaves
- 1/2 tablespoon Chopped fresh coriander
Nutrition
value
value
286
calories per serving
23 g Fat8 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein8g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium86mg
- Iron7mg
- Vitamin A601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese3mg
- Phosphorus138mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter