Kathal Kofta Ki Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated jackfruit, besan, ginger-garlic paste, red chili powder, garam masala, and salt. Shape the mixture into small balls.
• STEP 2.Heat oil in a pan and deep-fry the jackfruit koftas until golden brown. Drain on a paper towel.
• STEP 3.In another pan, heat oil and sauté onions until golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add water and bring to a boil. Then add the fried koftas and simmer for a few minutes until the koftas are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve the Kathal Kofta Ki Curry with rice or roti.

Cooking Tips

• Make sure to squeeze out any excess water from the grated jackfruit before using it in the kofta mixture.
• You can add a pinch of baking soda to the kofta mixture to make them more fluffy.
• For a creamier curry, you can add some fresh cream or cashew paste to the gravy.

Storage and Serving

• Kathal Kofta Ki Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with rice, roti, or naan for a delicious and satisfying meal.