Kathal Bhuna Recipe

Cooking Directions

• STEP 1.Boil the raw jackfruit pieces until tender and drain the water.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices for tempering.
• STEP 3.Add chopped onions and saut��� until golden brown. Add ginger-garlic paste and cook until fragrant.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add the boiled jackfruit pieces and mix well. Cook for a few minutes until the flavors blend.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose raw jackfruit that is firm and not overly ripe.
• You can add garam masala for an extra flavor boost.
• If the jackfruit is too sticky, you can add a little lemon juice while boiling.

Storage and Serving

• Leftover Kathal Bhuna can be stored in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve with steamed rice, roti, or naan.