Golden Coconut Curry And Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Stir in curry paste and cook for a minute to release its flavors.
• STEP 4.Add coconut milk, chicken broth, and vegetables.
• STEP 5.Simmer for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the soup hot, garnished with fresh cilantro and lime wedges.

Cooking Tips

• For a spicier soup, add more curry paste.
• Feel free to add other vegetables like bell peppers or mushrooms.
• If you prefer a thicker soup, simmer for a longer time to reduce the liquid.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave.
• Serve with steamed rice or crusty bread for a complete meal.