Kasundi paneer tikka masala with onion gravy Recipe

Cooking Directions

• STEP 1.In a bowl, mix kasundi sauce, yogurt, ginger-garlic paste, and spices. Add paneer cubes and marinate for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add tomato puree, kasundi sauce, and spices. Cook for a few minutes.
• STEP 3.Add the marinated paneer cubes and cook until they are slightly browned. Add water if needed to adjust the consistency of the gravy.
• STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the paneer for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spiciness of the dish by adding more or less kasundi sauce.
• For a creamier gravy, you can add a tablespoon of cream or cashew paste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the kasundi paneer tikka masala with naan, rice, or roti for a complete meal.