Paneer Tikka Masala Recipe
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional indian recipe for paneer tikka masala.
5
16 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Tikka Masala Recipe
- 1/25 cup Butter
- 0.17 pound Paneer, cut into /2-inch cubes
- 0.33 Onions, finely chopped
- 0.17 Green bell pepper, chopped
- 0.33 Jalapeno peppers, chopped
- 0.17 tablespoon Ground cashews
- 0.17 teaspoon Garlic paste
- 0.17 teaspoon Ginger paste
- 0.17 teaspoon Cayenne pepper
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Ground coriander
- 0.17 teaspoon Garam Masala
- 0.17 can Tomato Sauce
- 0.17 pint Half-and-half
Nutrition
value
value
247
calories per serving
13 g Fat16 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein16g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium389mg
- Iron2mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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