A famous snack of andhra, it is a yummy one for sure. With the addition of kasoori methi, i tried to merge it with the traditional recipe giving it a twist. Solely my innovative idea and i hit upon this while making the plain old ones. Famously called as janthikalu or chakkalu or murukulu, they taste awesome. Usually made with rice flour, gram flour or different lentils like urad dal flour, we can find many variations too. Kasoori methi made them even more yummier. Lovely snack to share with friends and family during the weekends. I usually make on the weekends in large quantities and save them in airtight containers to relish them with a hot mug of coffee. Just perfect for an after school snack too. Healthy and oil free. Though deep fried, they do not tend to absorb oil, hence making these a guilt free snack idea.
