Kashmiri pulao with coconut milk Recipe

Ingredients For Kashmiri pulao with coconut milk Recipe

• 1 cup Basmati rice and 1/2
• 3 cup coconut milk
• 4 tablespoon Ghee
• 4 tablespoon Vegetable Oil
• 2 tablespoon cashew nuts
• 2 tablespoon almonds
• 1 tablespoon Pistachios
• 2 tablespoon Raisins
• 1 Onion
• 2 carrot small
• 0.5 cup Green Peas
• 1 tablespoon Ginger
• 1 Green chili
• 0.5 cup Pineapple
• 0.5 cup Pomagranate
• 1 apple small
• 4 Cloves
• 2 Cardamom
• 2 piece Cinnamon
• 1 Bay leaf
• 0.5 teaspoon Crushed fennel seeds
• 0.25 teaspoon turmeric powder
• 0.25 teaspoon rose essence
• 1 tablespoon Water
• As required Salt
• 2 tablespoon coriander leaves