Kashmiri Mutton Yakhni Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, mutton, and yogurt. Cook until the mutton is tender.
• STEP 4.Add spices like turmeric, red chili powder, and garam masala. Cook for a few more minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the mutton in yogurt for a few hours before cooking helps to tenderize it.
• You can adjust the spice levels according to your taste preferences.
• For a richer flavor, you can add a tablespoon of ghee at the end.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve hot with steamed rice or naan bread.