Kashmiri Lauz Recipe

Ingredients For Kashmiri Lauz Recipe

• 500 gram Boneless mutton
• 2 cup curd
• 2 medium onions, sliced
• For The Filling
• 2 eggs, boiled
• 2 raw eggs
• 10 gram Cashews
• 10 gram Raisins
• Grind to a paste
• 2 teaspoon chilli powder
• 0.5 teaspoon Peppercorn
• 2 Cardamoms
• 4 green chillies
• 6 flakes Garlic
• 1 piece Ginger
• 0.25 teaspoon cumin seeds
• 2 teaspoon pistachio nuts or chirongi
• 1 tablespoon poppy seeds
• pinch Turmeric
• As required Salt
• For garnishing
• Few tomato slices
• Few salad leaves
• A handful of coriander leaves