Kashmiri gobhi masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cinnamon, and cloves. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
• STEP 4.Add cauliflower florets and mix well. Cover and cook until the cauliflower is tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover Kashmiri Gobhi Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Kashmiri Gobhi Masala with steamed rice, jeera rice, or roti for a complete meal.