Karwari Seafood Tikki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the minced fish, shrimp, crab, onions, ginger, garlic, green chilies, and spices. Mix well.
• STEP 2.Add breadcrumbs to the mixture and mix until it holds together.
• STEP 3.Shape the mixture into small tikkis or patties.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until golden and crispy on both sides.
• STEP 5.Serve the Karwari seafood tikkis hot with mint chutney or tomato ketchup.

Cooking Tips

• You can use any combination of seafood like fish, shrimp, crab, or lobster.
• Make sure the tikkis are well-shaped and compact to prevent them from falling apart while frying.
• If you prefer a spicier flavor, you can add more green chilies or red chili powder.

Storage and Serving

• Karwari seafood tikkis are best served hot and fresh.
• If you have leftovers, you can refrigerate them and reheat in a pan or oven before serving.
• Serve with a squeeze of lemon juice and garnish with fresh coriander leaves.