Seafood Kabobs Recipe
Recipe By Taste Of Home
“This recipe is delicious, easy and fast!” Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal. —Michelle Armistead, Marlboro, New Jersey.
3.9
28 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Kabobs Recipe
- 1/25 cup Lemon juice
- 1/25 cup Olive oil
- 1/2 teaspoon Snipped fresh dill, divided
- 0.08 teaspoon Salt
- 0.08 teaspoon White Pepper
- 1/4 pound Halibut steaks, cut into 1 1/2 inch pieces
- 3 Uncooked large shrimp, peeled and deveined
- 3 Sea Scallops
- 0.17 inch Each large green, sweet red and yellow peppers, cut into 1 pieces
Nutrition
value
value
818
calories per serving
43 g Fat75 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein75g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein75g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium212mg
- Iron4mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B126mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus825mg
- Selenium156mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home