Karimeen Pollichathu Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with a mixture of spices and lemon juice.
• STEP 2.Wrap the marinated fish in banana leaves and cook it on a hot tawa or griddle.
• STEP 3.Serve hot with steamed rice or appam.

Cooking Tips

• Make sure to clean the fish properly before marinating.
• Use fresh banana leaves for wrapping the fish to enhance the flavor.
• Cook the fish on medium heat to ensure it is cooked evenly.

Storage and Serving

• Karimeen Pollichathu is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.