Karimeen Pollichathu

Karimeen Pollichathu Recipe

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About Karimeen Pollichathu Recipe:

A recipe of fried fish with spices packed in a banana leaves

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  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Karimeen Pollichathu Recipe

  • 3 Pearl spot medium
  • 4-5 big onions
  • 2 Tomato small
  • As required Coconut oil for frying
  • As required Aluminium foil or banana leaves
  • 1 teaspoon Kashmiri chilli powder
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Pepper powder
  • 1/4 teaspoon Turmeric powder
  • As required Salt
  • 1 tablespoon Lemon juice
  • 2 Green chili
  • 1 piece Ginger medium
  • 4 Garlic cloves
  • 1 Curry leaves spring
Nutrition
  • 4g Fat(5.58%)
  • 18g Protein(24.12%)
  • 38g Carbs(51.97%)
  • 13g Fiber(17.32%)
  • Other(1.01%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Karimeen Pollichathu Recipe

step 1

STEP 01

For hyderabadi biryani masala , bay leaves 2 ,cinnamon stick 2.

step 2

STEP 01

Cardamom 6 , black caradamom 1 small , star anise 2.

step 3

STEP 01

Cloves 8 , nutmeg 1/4 pieces , pepper corn 1 tsp , fennel seeds 1/2 tsp , cumin seeds 1/2 tsp.

step 4

STEP 01

For chicken marination

step 5

STEP 01

Chicken 750 grams , ginger and garlic paste 3 tsp, salt , chili powder 2 tsp , turmeric powder 1/2 tsp , coriander powder 1 tsp, ground biryani masala.

step 6

STEP 01

Lemon juice 2 tsp (from 1 1/2 lemon) , Fried onion 4 (use half and save remaining for later) , ghee 2 tsp , curd and yogurt 1 cup.

step 7

STEP 01

For rice cooking

step 8

STEP 01

Basmati rice 3 cups , water , bay leaves 2 , cinnamon stick 2, star anise 1 , caradamom 3 , cloves 3 , salt , shahjeera 1/2 tsp , oil 3 tsp .

step 9

STEP 01

For hyderabadi dum biryani

step 10

STEP 01

Fried onion , ghee 2 tsp , mint and coriander leaves chopped , salt .

step 11

STEP 01

Heat oil in the frying pan, add some curry leaves and fry the marinated fish well . Heat oil in another , add some more curry leaves and chopped onions add salt to taste

step 12

STEP 01

Fry until it turns light brown . Add the paste and the diced tomatoes, keep cooking for 5mins

step 13

STEP 01

Heat the banana leaves on gas oven . Keep the masala on banana leaves and fried fish

step 14

STEP 01

Garnish with tomato, half green chili and 3 curry leaves . Tie the banana leaves into parcel and fry it on a pan with coconut oil

step 15

STEP 01

Open the parcel and it will be ready to serve . e or bread.

step 10

STEP 01

Fried onion , saffron milk 1/4 cup, mint and coriander leaves (chopped) , ghee 2 tsp ,