Karivepak Royyalu Vepudu Recipe
Recipe By Bawarchi
Karivepak Royyalu Vepudu is a delicious Indian recipe served as a Side-Dish.
3.6
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Karivepak Royyalu Vepudu Recipe
- 125 gram Prawns cleaned
- 1 teaspoon Chilli Powder
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Turmeric powder
- 1/2 tablespoon Ginger garlic paste
- As required A few finely chopped curry leaves
- 1/2 Egg , lightly beaten
- 1 tablespoon Rice flour
- 1 tablespoon Besan
- As required Oil to deep fry
- As required Salt
- As required For seasoning
- 1.50 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 2 flakes Garlic sliced
- 1/4 cup Onion finely sliced
- 1 Green chillies , slit
- 1/2 Tomato , deseeded and cut into strips
- 1/4 teaspoon Garam Masala
- 1/2 tablespoon Lime juice
Nutrition
value
value
442
calories per serving
25 g Fat27 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein27g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium125mg
- Iron5mg
- Vitamin A1076mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6270mg
- Vitamin B92463mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi