Ingredients For Karevepaku annam(curry leaves rice) Recipe
2 cup Cooked Rice
10 Cashews
2 teaspoon Ghee
1 tablespoon Oil
0.5 teaspoon cumin seeds
For powder
1 cup Curry leaves
2 teaspoon Chana dal
2 teaspoon Urad dal
1 teaspoon Sesame Seeds
10 Red chillies
0.5 teaspoon cumin seeds
2 Oil. drops
Nutrition value
829
calories per serving
12 g Fat18 g Protein160 g Carbs7 g FiberOther
Current Totals
12 g Fat
18 g Protein
160 g Carbs
7 g Fiber
MacroNutrients
Carbs
160 g
Protein
18 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
89 mg
Iron
10 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
355 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
