Kareno chutney/ondelaga chutney/brahmi chutney Recipe

Cooking Directions

• STEP 1.Wash and clean the kareno leaves thoroughly.
• STEP 2.In a blender, combine the kareno leaves, tamarind pulp, green chilies, grated coconut, and salt.
• STEP 3.Blend until smooth, adding water as needed to achieve the desired consistency.

Cooking Tips

• Adjust the amount of green chilies according to your spice preference.
• You can add a pinch of sugar to balance the flavors, if desired.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the kareno chutney as a side dish with dosa, idli, or rice.
• You can also use it as a spread for sandwiches or wraps.
• Bring the chutney to room temperature before serving for the best flavor.