Curry Leaves (Kari Patta) Chutney Recipe

Name: Curry Leaves (kari Patta) Chutney Recipe
Total time: 5 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Curry Leaves (Kari Patta) Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

4.4

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Ingredients for Curry Leaves (Kari Patta) Chutney Recipe

1/2 cup Dried curry leaves
1/4 cup Coarsely ground peanuts
5 Red chillies
1/2 teaspoon Cumin seeds
1 teaspoon Oil
As required Salt

Nutrition
value

240

calories per serving

20 g Fat9 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
20g
Protein
9g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
5g

Fats

Fat
20g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi