Kara Chutney Recipe
Recipe By Subbus Kitchen
Kara chutney is one of the popular chutney made using sauted onion and tomato. It's tangy and spicy one and served commonly in the hotels/restaurants. One of the best accompaniment for idli/dosa.
4.8
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kara Chutney Recipe
- 3/4 No.s Onion medium size
- 3/4 No.s Tomato medium size
- 1.25 No.s Red chili adjust to your spice level
- 1/4 teaspoon Salt adjust to your taste
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard seeds
Nutrition
value
value
134
calories per serving
8 g Fat5 g Protein9 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A1964mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen