Karivepilai Chutney Recipe
Recipe By Bawarchi
Karivepilai Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.6
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Karivepilai Chutney Recipe
- 1/2 bunch curry leaves
- 1 onions, medium size
- 1/2 tomato, large size
- 1-1.50 red chillies
- piece Tamarind a small
- 1 teaspoon Oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon urad dal
- 1/4 teaspoon Bengal gram
- As required Salt
Nutrition
value
value
144
calories per serving
5 g Fat4 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A701mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi