Kara Chutney Recipe

step 1

• STEP 1.Slice onions and tomatoes

step 3

• STEP 2.1.add sesame oil in a pressure cooker & heat it.

step 4

• STEP 3.2.add sliced onions,tomatoes and salt as per taste

step 5

• STEP 4.3.add tamarind, garlic cloves,dry red chilli, asafoetida powder

step 6

• STEP 5.4.cover the lid and cook for 3 whistles

step 7

• STEP 6.5.now rest it for 20 mins

step 8

• STEP 7.6.grind the fried mixture into a fine paste without adding water.

step 9

• STEP 8.7.for tadka in a pan add 1 tsp cooking oil.

step 10

• STEP 9.8.then add mustard seeds & urad dal and fry it for 5-7 secs.

step 11

• STEP 10.9.now turn off the flame and add curry leaves.

step 12

• STEP 11.10.pour the tadka on top of the chutney and mix