Ingredients For Karele k chilka ka parantha Recipe
4 bitter gourds
2 tablespoon besan
1 chopped onion
1 green chilly
Salt
1 cup wheat flour
Nutrition value
336
calories per serving
2 g Fat12 g Protein66 g Carbs7 g FiberOther
Current Totals
2 g Fat
12 g Protein
66 g Carbs
7 g Fiber
MacroNutrients
Carbs
66 g
Protein
12 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
44 mg
Iron
4 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment