Karela Onion Fry Recipe

Cooking Directions

• STEP 1.Slice the bitter gourd (karela) and onions thinly.
• STEP 2.Sprinkle salt on the sliced karela and onions and let them sit for 15-20 minutes.
• STEP 3.Squeeze out the excess water from the karela and onions.
• STEP 4.Heat oil in a pan and add cumin seeds and chopped garlic.
• STEP 5.Add the sliced karela and onions and cook until they are tender and caramelized.
• STEP 6.Sprinkle spices like turmeric powder, red chili powder, and garam masala and mix well.
• STEP 7.Cook for a few more minutes and serve hot with roti or rice.

Cooking Tips

• To reduce the bitterness of the karela, you can soak the sliced karela in salted water for 30 minutes before using.
• Make sure to squeeze out the excess water from the karela and onions to prevent the dish from becoming soggy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Karela onion fry is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.