Kara Chutney Recipe

Recipe By Subbus Kitchen

Kara chutney is one of the popular chutney made using sauted onion and tomato. It's tangy and spicy one and served commonly in the hotels/restaurants. One of the best accompaniment for idli/dosa.

4.8
10 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Kara Chutney Recipe | Hot Spicy Chutney Recipe
3 mins

ingredients serves

4
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Ingredients For Kara Chutney Recipe

Nutrition
value
134
calories per serving
8 g Fat5 g Protein9 g Carbs11 g FiberOther

Current Totals

  • 8 g Fat
  • 5 g Protein
  • 9 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    5 g
  • Fiber
    11 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    4 mg
  • Vitamin A
    1964 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    113 mg
  • Manganese
    0 mg
  • Phosphorus
    81 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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