Kanya bhakri Recipe

Cooking Directions

• STEP 1.In a pan, heat water and add salt and oil.
• STEP 2.Add rice flour to the boiling water and mix well to form a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into flat discs (bhakris).
• STEP 4.Cook the bhakris on a hot griddle until they are golden brown on both sides.
• STEP 5.Serve the kanya bhakris hot with coconut chutney or yogurt.

Cooking Tips

• Make sure the water is boiling hot before adding the rice flour.
• You can add spices like cumin seeds, sesame seeds, or chopped green chilies to the dough for extra flavor.
• You can store any leftover bhakris in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Kanya bhakri is best served hot.
• You can reheat the bhakris in a toaster or oven before serving.
• Serve the bhakris with coconut chutney or yogurt.