Kansaar Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour and ghee. Mix well to form a crumbly texture.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small balls and set aside.
• STEP 4.In a saucepan, heat jaggery with water to make a syrup.
• STEP 5.Add the dough balls to the syrup and cook until they become soft and chewy.
• STEP 6.Garnish with nuts and serve hot as a dessert.

Cooking Tips

• Make sure to knead the dough well to achieve a smooth texture.
• Adjust the sweetness of the jaggery syrup according to your preference.
• You can add cardamom powder or saffron strands for additional flavor.
• Serve kansaar hot for the best taste and texture.

Storage and Serving

• Kansaar is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in a microwave or on the stovetop before serving.