Kanom Pang Sangkaya Recipe

step 1

• STEP 1.Blend pandan leaves with coconut milk using a blender. Set a sieve over a heavy-bottomed pot and line the sieve with a muslin or a couple of layers of cheesecloth. Stir the liquid and let the coconut milk run through.

step 2

• STEP 1.Once it starts to hamper, gather the corners of the material, hold it up, and squeeze out as much coconut milk as you can.

step 4

• STEP 1.Whisk granulated sugar, cornstarch, and salt together in a mixing bowl and then add egg yolks to it and combine well.