Ayam Panggang Bumbu Kecap Recipe
Recipe By What To Cook Today
Pieces of chicken are pressure cooked with aromatic spices, herbs, and kecap manis and finished up cooking in the oven by broiling.
4.7
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
20minsCook
40m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ayam Panggang Bumbu Kecap Recipe
- 3/4-1 pound Bone in skin on chicken pieces
- 0.06 cup Coconut sugar
- 1 tablespoon Kecap manis
- 1/4 teaspoon Salt
- 1/4 Small onion peeled, quartered
- 1 Cloves garlic peeled
- 1/4 teaspoon Fennel seeds
- 1-1.25 Bird's eye chili optional
- 1/4 tablespoon Coriander powder
- 1/4 tablespoon Galangal powder
- 1.25 Kaffir lime leaves tear edges to release flavor
- 3/4 Bay leaves
- 1/2 tablespoon Cooking oil
- 1/2 tablespoon Kecap manis
- 0.13 teaspoon Salt
- As required Sambal chili
Nutrition
value
value
975
calories per serving
68 g Fat75 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat68g
- Protein75g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein75g
- Fiber5g
Fats
- Fat68g
Vitamins & Minerals
- Calcium155mg
- Iron7mg
- Vitamin A400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E4mg
- Copper1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus784mg
- Selenium78mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today