Chorizo Bolognese Pasta With Sourdough Pangrattato + Burrata. Recipe
Recipe By HalfBaked Harvest
It's hands down one of my favorite cozy, wintery pasta recipes. It's easy to make, pleasing to the eye and totally delicious. Obviously.
3.6
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Bolognese Pasta With Sourdough Pangrattato + Burrata. Recipe
- 0.33 tablespoon olive oil
- 0.17 pound ground chorizo
- 0.33 cloves garlic minced or grated
- 0.17 can whole peeled san marzano tomatoes crushed with your hands
- 0.08 cup Whole Milk
- 0.08 cup red wine
- 0.08 cup sun dried tomato pesto I use DeLallo Brand
- 0.33 teaspoon dried basil
- 0.17 teaspoon dried oregano
- 0.08 teaspoon crushed red pepper flakes or to taste
- 0.17 dried bay leaf
- As required salt + pepper
- 1.33 ounce fresh burrata cheese torn
- 0.67-1 ounce thin sliced prosciutto
- 0.33 slices thickish sourdough bread toasted, use a gluten free bread if needed
- 0.08 cup shelled toasted pistachios
- 0.33 tablespoon unsalted butter
- As required salt and pepper
- 0.08 cup fresh sage leaves
- 1/4 cup baby kale
- 0.06 cup olive oil
- 0.08 cup manchego cheese grated
- 0.17 pound dry fettuccine
Nutrition
value
value
462
calories per serving
34 g Fat16 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat34g
- Protein16g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein16g
- Fiber9g
Fats
- Fat34g
Vitamins & Minerals
- Calcium573mg
- Iron6mg
- Vitamin A400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus310mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest