Name: Kanom Pang Sangkaya Recipe
Total time: 50 min
Yield: 1
Cuisine: Thai

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Fats

Sugar

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Iron

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Vitamin B6

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Kanom pang Sangkaya is a dessert you can often find on the streets of Thailand. Its a warm, creamy, custardy dip for bread made from coconut milk and pandan leaves. This dessert has it all the mild sweet taste, rich creaminess of coconut milk, tender flavour and a devine taste that 's gonna make everyone happy.&nbsp;&nbsp;


How to make Kanom Pang Sangkaya Recipe

Pailin

Crawler

Thai

<p>Kanom pang Sangkaya is a dessert you can often find on the streets of Thailand. Its a warm, creamy, custardy dip for bread made from coconut milk and pandan leaves. This dessert has it all the mild sweet taste, rich creaminess of coconut milk, tender flavour and a devine taste that 's gonna make everyone happy.&nbsp;&nbsp;</p>


pandan leaves

coconut milk

sweetened condensed milk

Granulated Sugar

Salt

Cornstarch

egg yolks

4 evaporated milk

For serving: Soft, fluffy white bread such as brioche or dinner rolls, cut into cubes

Blend pandan leaves with coconut milk using a blender. Set a sieve over a heavy-bottomed pot and line the sieve with a muslin or a couple of layers of cheesecloth. Stir the liquid and let the coconut milk run through.

step 1

Once it starts to hamper, gather the corners of the material, hold it up, and squeeze out as much coconut milk as you can.

step 2

Whisk granulated sugar, cornstarch, and salt together in a mixing bowl and then add egg yolks to it and combine well.

step 3