Kanom Pang Sangkaya Recipe
Share
About Kanom Pang Sangkaya Recipe:
Kanom pang Sangkaya is a dessert you can often find on the streets of Thailand. Its a warm, creamy, custardy dip for bread made from coconut milk and pandan leaves. This dessert has it all the mild sweet taste, rich creaminess of coconut milk, tender flavour and a devine taste that 's gonna make everyone happy.
- 50 mins
- 9 Ingredients
Ingredients for Kanom Pang Sangkaya Recipe
- 2 pandan leaves
- 1.25 cup coconut milk
- 3 tablespoon sweetened condensed milk
- 1/4 cup Granulated Sugar
- 0.13 teaspoon Salt
- 1 tablespoon Cornstarch
- 3 egg yolks
- 2 tablespoon 4 evaporated milk
- As required For serving: Soft, fluffy white bread such as brioche or dinner rolls, cut into cubes
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kanom Pang Sangkaya Recipe
step 1
STEP 01
Blend pandan leaves with coconut milk using a blender. Set a sieve over a heavy-bottomed pot and line the sieve with a muslin or a couple of layers of cheesecloth. Stir the liquid and let the coconut milk run through.
step 2
STEP 01
Once it starts to hamper, gather the corners of the material, hold it up, and squeeze out as much coconut milk as you can.
step 4
STEP 01
Whisk granulated sugar, cornstarch, and salt together in a mixing bowl and then add egg yolks to it and combine well.