Spaghetti Panggang Recipe
Recipe By Asian Food Network
Spaghetti panggang combines the best of classic italian dishes like spaghetti and lasagne. This viral brled pasta is basically a lasagna recipe, but instead of using lasagne sheets, we use spaghetti. My favourite part is the golden brown crispy brled top, with savory, thick bchamel or white sauce below. It is super rich and creamy, and will definitely be a very filling meal for you and your family. Ingredients.
4.7
18 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
15minsCook
55m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Panggang Recipe
- 1/4 Packet spaghetti
- 50 gram Mozzarella Cheese
- As required Chilli oil or chilli sauce
- As required White sauce/bechamel sauce
- 13.75 gram Unsalted butter
- 7.50 gram Flour
- 125 milliliter Fresh milk
- As required Chicken powder
- pinch A Pinch Of Nutmeg
- As required Salt and pepper
- As required Meat sauce/bolognese sauce
- 1/4 Onion
- 1/4 Carrot
- 1/4 stick Celery
- 1/2 tablespoon Unsalted butter
- 125 gram Minced meat
- 125 milliliter Tomato juice or ready made tomato paste
Nutrition
value
value
315
calories per serving
16 g Fat17 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein17g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium446mg
- Iron3mg
- Vitamin A2063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network