Kandyachi Paaticha Pithala Recipe

Recipe By Better Butter

Kandyachi paaticha pithala is a maharashtrian dish. Basen and onion leaves are used in that. It gives more taste with chapati or bhakari.

4.5
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25minstotal
10minsPrep
15minsCook

ingredients serves

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Ingredients For Kandyachi Paaticha Pithala Recipe

Nutrition
value
98
calories per serving
5 g Fat3 g Protein11 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 11 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    110 mg
  • Iron
    4 mg
  • Vitamin A
    458 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    2 mg
  • Phosphorus
    63 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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