Healthy Bengali Orange Kheer Recipe

Cooking Directions

• STEP 1.Peel and segment the oranges, removing any seeds.
• STEP 2.In a pan, heat milk and bring it to a boil. Add the orange segments and simmer until they are soft.
• STEP 3.Add jaggery, cardamom powder, and saffron to the pan. Stir until the jaggery is dissolved and the kheer thickens.
• STEP 4.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Choose ripe and juicy oranges for the best flavor.
• You can adjust the sweetness of the kheer by adding more or less jaggery according to your taste.
• For added richness, you can substitute some of the milk with condensed milk.

Storage and Serving

• Healthy Bengali Orange Kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled, garnished with chopped nuts for added texture and flavor.