Orange Squash Speghatti Kheer Recipe
Recipe By Better Butter
Favourable for desserts.
4.8
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange Squash Speghatti Kheer Recipe
- 1/4 cup ghee Roasted Speghatti Pasta
- 50 gram Sugar
- 1/4 teaspoon cardamom powder
- 1-1.50 spoon orange squash syrup
- As required Ghee roasted cashews
- 3/4 cup boiled milk
Nutrition
value
value
565
calories per serving
25 g Fat16 g Protein88 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein16g
- Carbs88g
- Fiber3g
MacroNutrients
- Carbs88g
- Protein16g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium255mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter