Kallappam Recipe

Recipe By Slurrp

Appam without yeast? Yes, you heard it right. Made out of toddy, Kallappam is a delicious Breakfast from Kerala. The main ingredient of this appam is kallu which is used as a raising agent. It is a type of south Indian food and can be made easily from the comfort of your home. Do you confuse Kallappam with Vattayappam? Then let's tell you that it's a steamed and sweeter treat famous in Kerala. In most Keralite homes, Kallappam and Vattayappam are part of Christmas and Easter with mutton stew, nadan chicken curry and tharavu roasts.

4.8
21 Rating - Rate
Vegdiet
6hr 35minstotal
6hr 15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Kallappam Recipe

Directions : Kallappam Recipe

Cooking Directions

Nutrition
value
364
calories per serving
< 1 g Fat8 g Protein80 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 8 g Protein
  • 80 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    1 mg
  • Phosphorus
    98 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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